For groups up to 24 guests looking to sit and eat together before or after their court time, we offer personalized family style Lunches and Dinners at per person pricing, served in our dining area.
Liquor service, House & Reserve Wines, Draught & Bottled Beers (Imported and Domestic) and Espresso or Grappa are available for an additional charge
Salads:
Insalata di Palazzo: Mixed Greens, Roma Tomatoes, Mushrooms, Red Onion, Olives, & Goat Cheese tossed with our Sweet Garlic Balsamic Vinaigrette
Caesar Salad: Crisp Romaine Lettuce, house made Croutons, Anchovies, shredded Parmegiano Reggiano Cheese, and our own Caesar Dressing
Insalata di Angelo: Butter Bibb and Iceberg Lettuce with Strawberries, Pine Nuts, Red Onion, and Gorgonzola Cheese with creamy Poppyseed Dressing
Spinach Salad: With Candied Walnuts, Mandarin Oranges, Red Onion, and our Pancetta dressing
Pasta Salad: Penne with diced Tomatoes, Peppers, Onion, Capers, Mozzarella Cheese, and fresh Basil tossed in Red Wine Vinaigrette
Pastas: Penne, Farfalle, Fettucini, Linguini, Spaghetini, or Cappelini
Sauces: Pomodoro (fresh Tomato), Bolognese (fresh Tomato with Meat), Vodka (with Cream, Vodka, and fresh Tomatoes), Alfredo, Marinara (Seafood/Tomato), Aglio e Olio, Garlic Butter, Palamina (creamy Tomato), & Red or White Clam
Vegetable Garnishes: Roma Tomatoes, Red Onion, Roasted Garlic, Fresh Spinach, Fresh Basil, Mushrooms, Broccoli, Mixed Roasted Vegetables, Roasted Peppers, Hot Peppers, Peas, Roasted Potatoes
Meat Garnishes: Grilled Chicken, Meatballs, Mild Sausage, Hot Sausage, Pancetta
Lasagna: Five layers, six Cheeses with Meat sauce or Pomodoro sauce and Spinach
Substitute for included Pasta choice: add $2 per guest
Additions Each order serves approximately 12 to 15 guests
Antipasti (Appetizers) Cold Antipasti Tray: Assorted Meats, Cheeses, and Vegetables $49Bruschetta: Grilled Palazzo Bread topped with a Zesty Tomato Olive spread $40
Calamari: Crisp fried and served with Amogolio and fresh Lemon $56
Fried Ravioli: Cheese Ravioli, fried crisp, served with Pomodoro sauce $47
Polenta: Grilled & served with a Mushroom Tomato sauce $34
Eggplant: Layered with Tomatoes and Cheeses, then baked $47
Sausage & Peppers: Spicy or Mild Sausage, Peppers, Tomatoes, Roasted Potatoes, and Onions $52
Salads: additional choices $36 Pizza: 16” thin crust, basic toppings free $14 (gourmet toppings add $1.50 ea.)
Classic Entrees: Chicken: Picatta, Marsalla, Cacciatore or Siciliano $49
Swordfish: Grilled and topped with Tomatoes, Garlic and Lemon $54
Sole: Egg dipped, sautéed and finished with Lemon Butter $49
Pork Loin: Garlic Herb roasted, Siciliano, or Milanese $52
Old World Entrees: Lamb Chops: Garlic & Rosemary rubbed, then grilled medium rare $88
Garlic Shrimp Scampi: Finished with Tomatoes, Peppers, and Wine $78
Veal: Milanaise, Picatta, Marsalla, or Fiorentina $65
Tuscan Grilled Sirloin: Classically seasoned, char grilled medium and sliced thin $76
Endings:
Desserts:
Tray of Canolis, Tira mi Su, Fresh Fruit, Spumoni, Gelato Tartufo $64Classic Casatta Cake: Custom-made for each event $mkt
Light Desserts: Assorted Biscotti or Cookies $40
Tax / Gratuity: Michigan sales tax of 6%, a 7% set-up fee and Gratuity of 17% will be added to the food/beverage cost of all events Prices are subject to change without notice
Palazzo di Bocce, Inc. 4291 S. Lapeer Road Orion, MI 48359 (248) 371 9987 (248) 371 9986 fax www.palazzodibocce.com