BUFFETSLarge Groups over 25 guests Buffets are served courtside in our courtyard area during play for groups of 25 or larger. Numerous seating options are available as well as several styles of beverage service. Cortile Buffet Luncheon: $21.95Our buffet Lunches start with a choice of our Antipasti Tray or Bruchetta, continue with our Fresh Baked Bread with Butter, your choice of two Fresh Salads, two Pasta dishes, Tira Mi Su or Canolis for Dessert, and Coffee, Tea, and Soft Drinks. Add a Classic Entrée for $3 per person. Adding Appetizers, Salads, additional Classic Entrees, an Old World Favorite, or additional Desserts will greatly enhance your Luncheon. Cortile Buffet Dinner: $29.95Our buffet Dinners include your choice of our Antipasti Tray or Bruchetta, our Fresh Baked Bread with Butter, your choice of two Fresh Salads, a Pasta dish, Chef’s Seasonal Fresh Vegetable, a Classic Entrée, choice of Tira Mi Su or Canolis for Dessert, and Coffee, Tea, and Soft Drinks. Adding Appetizers, Salads, additional Classic Entrees, Old World Favorites, or additional Desserts will truly make your meal one to be remembered. Liquor service, House & Reserve Wines, Draught & Bottled Beers (Imported and Domestic) and Espresso or Grappa are available for an additional charge Salads: Insalata di Palazzo: Mixed Greens, Roma Tomatoes, Mushrooms, Red Onion, Olives, & Goat Cheese tossed with our Sweet Garlic Balsamic Vinaigrette Caesar Salad: Crisp Romaine Lettuce, house made Croutons , Anchovies, shredded Parmegiano Reggiano Cheese, and our own Caesar Dressing Insalata di Angelo: Butter Bibb and Iceberg Lettuce, Strawberries, Pine Nuts, Red Onion, and Gorgonzola Cheese with creamy Poppyseed Dressing Spinach Salad: With Candied Walnuts, Mandarin Oranges, Red Onion, and our Pancetta dressing
Pastas and Sauces:Combine any Pasta with any sauce (except Bolognese sauce with Cappelini). You may have Vegetables and/or Meat tossed into your Pasta for $1.00 per person. Pastas: Penne, Farfalle, Fettucini, Linguini, Spaghetini, or Cappelini Sauces: Pomodoro (fresh Tomato), Bolognese (fresh Tomato with Meat), Vodka (with Cream, Vodka, and fresh Tomatoes), Alfredo, Marinara (Seafood/Tomato), Aglio e Olio, Garlic Butter, Palamina (creamy Tomato), & Red or White Clam Vegetables Garnishes: Roma Tomatoes, Red Onion, Roasted Garlic, Fresh Spinach, Fresh Basil, Mushrooms, Broccoli, Mixed Roasted Vegetables, Roasted Peppers, Hot Peppers, Peas, Roasted Potatoes Meat Garnishes: Grilled Chicken, Meatballs, Mild Sausage, Hot Sausage, Pancetta Lasagna: Five layers, six Cheeses with Meat sauce or Pomodoro sauce and Spinach. Substitute for included Pasta choice: add $2 per guest
Additions Each order serves approximately 24 to 30 guests Antipasti (Appetizers) Cold Antipasti Tray: Assorted Meats, Cheeses, and Vegetables $88 Bruschetta: Grilled Palazzo Bread topped with a Zesty Tomato Olive spread $72 Calamari: Crisp fried and served with Amogolio and fresh Lemon $99 Fried Ravioli: Cheese Ravioli, fried crisp, served with Pomodoro sauce $84 Polenta: Grilled & served with a Mushroom Tomato sauce $61 Eggplant: Layered with Tomatoes and Cheeses, then baked $84 Sausage & Peppers: Spicy or Mild Sausage, Peppers, Tomatoes, Roasted Potatoes & Onions $93 Salads: Additional Choices $62 Garlic Shrimp Scampi: Garnished with Tomatoes, Peppers, and Wine $148 Lamb Chops: Garlic & Rosemary rubbed, then grilled medium rare $163 Pizza: 16” thin Crust, basic Toppings free $14 (Gourmet Toppings add $1.50 ea.)
Classic Entrees Lasagna: Five layers, six Cheeses with Meat sauce or Pomodoro sauce and Spinach $72 Chicken: Picatta, Marsalla, Cacciatore or Siciliano $90 Swordfish: Grilled and topped with Tomatoes, Garlic and Lemon $98 Sole: Egg dipped, sautéed and garnished with Lemon Butter $90 Pork Loin: Garlic Herb roasted, Siciliano or Milanese $96 Old World Entrees Lamb Chops: Garlic & Rosemary rubbed, then grilled medium rare $163 Veal: Milanaise, Picatta, Marsalla or Fiorentina $123 Tuscan Grilled Sirloin: Classically seasoned, char-grilled medium and sliced thin $144 Garlic Shrimp Scampi: Garnished with Tomatoes, Peppers, and Wine $148 Endings Desserts: Canolis, Tira mi Su or Fresh Fruit (one choice per tray) $121 Cakes: Classic Casatta, ½ Sheet Cake, Full Sheet Cake $mkt Espresso & Grappa: Espresso, Cappuccino, and Grappa $per drink
Tax / Gratuity: Michigan sales tax of 6%, a 7% set-up fee and Gratuity of 17% will be added to the food/beverage cost of all events Prices are subject to change without notice Palazzo di Bocce, Inc. 4291 S. Lapeer Road Orion, MI 48359 (248) 371 9987 (248) 371 9986 fax www.palazzodibocce.com
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