LARGE COURTSIDE SNACKING

L a r g e Groups over 25 guests

Each order serves approximately 24 to 30 guests

Antipasti (Appetizers)
Cold Antipasti Tray: Assorted Meats, Cheeses, and Vegetables $88
Bruschetta: Grilled Palazzo Bread topped with a Zesty Tomato Olive spread $72
Calamari: Crisp fried and served with Amogolio and fresh Lemon $99
Fried Ravioli: Cheese Ravioli, fried crisp, served with Pomodoro sauce $84
Polenta: Grilled & served with a Mushroom Tomato sauce $61
Eggplant: Layered with Tomatoes and Cheeses, then baked $84
Sausage & Peppers: Spicy or Mild Sausage, Peppers, Tomatoes, Roasted Potatoes & Onions $93
Garlic Shrimp Scampi: finished with Tomatoes, Peppers, and Wine $148
Lamb Chops: Garlic & Rosemary rubbed, then grilled medium rare $163
Pizza: 16” thin Crust, basic Toppings free $14 (Gourmet Toppings add $1.50 ea.)

Salads:
Insalata di Palazzo: Mixed Greens, Roma Tomatoes, Mushrooms, Red Onion, Olives, & Goat Cheese tossed with our
Sweet Garlic Balsamic Vinaigrette $62
Caesar Salad: Crisp Romaine Lettuce, house made Croutons , Anchovies, shredded Parmegiano Reggiano Cheese,
and our own Caesar Dressing $62
Insalata di Angelo: Butter Bibb and Iceberg Lettuce, Strawberries, Pine Nuts, Red Onion, and Gorgonzola
Cheese with creamy Poppyseed Dressing $62
Spinach Salad: With Candied Walnuts, Mandarin Oranges, Red Onion, and our Pancetta dressing $62
Endings
Desserts: Canolis, Tira mi Su or Fresh Fruit (one choice per tray) $121
 

Tax / Gratuity: Michigan sales tax of 6%, a 7% set-up fee
and Gratuity of 17% will be added to the food/beverage cost of all events
Prices are subject to change without notice

Palazzo di Bocce, Inc. 4291 S. Lapeer Road Orion, MI 48359 (248) 371 9987 (248) 371 9986 fax www.palazzodibocce.com