In Italy, a meal is never complete without dessert

• Macaron Assortment

  French style crispy cookies filled with an assortment of sweet flavors

  three--7 six--14 nine-- 20

• Pistachio Creme Brulee

  Silky custard infused with pistachio and vanilla. Topped with a crunchy candy coating and pistachio brittles 8

• Mini Donuts

  Four house made donuts served hot; dusted in cinnamon sugar with chocolate espresso and cider cream sauce for dipping 8

• Tiramisu

  Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy marscapone filling 8

• Torta al Chiccolate

  Seven Towering layers of moist chocolate cake and decadent fudge filling 12

• Cannoli

  Classic cannoli shells baked in Fraser Michigan filled with our house made pastry cream and dipped in almonds and shaved chocolate One Cannoli for 4 or Two Cannolis for 88

  One Cannoli for 4 or Two Cannolis for 8