Italian Restaurant, Catering for Groups and Bocce Ball

(248) 371-9987

Dinner Menu

Available Monday - Friday from 4pm until close and 3pm until close on Saturday

Download Printable Menu

Gluten Free Diet? See Our Options

Appetizers

12

Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction

11.5

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons

12.5

Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese

9.5

Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

10.5

Choose spicy or mild Italian sausage and peppers; onions and potatoes


Soups & Salads

All salads are gluten free when ordered without croutons


Enhance Your Salad with Your Choice of: Chicken 4 - Shrimp 7.5 - Salmon 7.5

Cup 4 - Bowl 5

Today’s special savory, creamy, or infused soup

Cup 4 - Bowl 5

Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine

12

Butter bibb lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing

10.5

Baby greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette

11.5

Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp

12.5

Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette 16.5 without chicken


PASTA


PASTA TRADIZONALE

POLLO

FRUTTI DI MARE