Antipasti

21

Aged Italian meats and cheeses with a creamy honey-goat cheese spread, pita bread and assorted accompaniments

Crispy Sprouts

14.5

Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction

Calamari Fritti

14.5

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons

Meatballs

14

Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese

Eggplant Tosca

11.5

Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

Sausage and Peppers

13

Choose spicy or mild Italian sausage and peppers; onions and potatoes

Ravioli Fritti

12.5

Breaded raviolis fried crisp and served with pomodoro sauce for dipping

Bruschetta

12

Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread 11

Spinach and Artichoke Dip

13

Our house made spinach and artichoke dip served hot with tortilla chips

Pasta Carbonara

23.5

A Rich & Luxurious Creamy Egg Sauce tossed with Green Peas & Bucatini Pasta topped with cured crispy pancetta

Ravioli alla Palazzo

19.5

A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro

Blackened Chicken Gnocchi

22

House made potato gnocchi, sautéed onion & jalapeño; tossed in smoked tomato palamina sauce with blackened chicken

Eggplant Parmesan

21

Hand breaded and fried golden brown, then oven baked with pomodoro and mozzarella cheese; served on a bed of capellini

Stuffed Shells

20

Jumbo shells filled with a four cheeses and covered with mozzarella; oven baked to a golden brown and served with pomodoro sauce

Lasagna

25.5

House-made with six layers, three cheeses and finished with pomodoro or bolognese sauce

Tortellini Pesto

24

Four cheese tortellini, grilled chicken and asparagus tossed with pesto cream sauce and garnished with tomatoes

Pasta della Domenica (Sunday Sauce)

24

Slowly Braised Short Rib simmered in a robust tomato sauce tossed with rigatoni, peas & grated parmigiano

Rosemary Chicken

24.5

Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a boursin cheese crust; finished with tomato-olive relish and accompanied by crispy brussels sprouts and mashed potatoes

Chicken Piccata

23.5

Sautéed chicken breast topped with lemon-butter sauce with mashed potatoes and vegetable du jour

Chicken Marsala

23.5

Sautéed chicken breast and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour

Chicken Parmesan

23.5

Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro

Italian Meatloaf

19

Beef & Pork combine with spices, eggs, breadcrumbs, Parmesan cheese and our secret ingredient topped with our homemade Italian maranara sauce with a side of mashed potatoes and chef’s vegetable

Gamberetto Tosca

27

Egg battered shrimp fried and served in a pool of lemon-butter with green pea and sun-dried tomato risotto

Maple Glazed Salmon*

27

Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto

Veal Piccata

27

Provimi veal loin topped with lemon-butter sauce with Chef's potatoes and vegetable du jour

Veal Marsala

27

Provimi veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour

Veal Parmesan

27

Breaded veal cutlets baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro

Filet Mignon*

38

An eight ounce beef tenderloin served to your liking with balsamic drizzled flash fried broccoli and Chef's potatoes

Lamb Chops*

45

Lollipop style lamb chops with fresh mint; marinated then char-grilled to your liking. Served with grilled asparagus drizzled with balsamic glaze and mashed potatoes