Antipasti

21

Aged Italian meats and cheeses with a creamy honey-goat cheese spread, pita bread and assorted accompaniments

Crispy Sprouts

14.5

Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction

Calamari Fritti

14.5

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons

Meatballs

14

Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese

Eggplant Tosca

11.5

Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

Sausage and Peppers

13

Choose spicy or mild Italian sausage and peppers; onions and potatoes

Ravioli Fritti

12.5

Breaded raviolis fried crisp and served with pomodoro sauce for dipping

Bruschetta

12

Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread 11

Spinach and Artichoke Dip

13

Our house made spinach and artichoke dip served hot with tortilla chips

Pizza Primavera

sm-17 : lg-23

Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil

Pizza Palazzo

sm-16 : lg-22

Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included

Basic toppings: Pepperoni, red onion, green pepper, ground sausage, green olives, tomatoes, mushrooms

Gourmet or additional toppings extra (please ask your server for gourmet selections)

Honey Mustard Chicken Sandwich

13

Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll

Buffalo Chicken Sandwich

13

Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun

Italian Gyro

13

Shaved Nonna’s meatballs served warm with house made tzatziki sauce, cherry tomatoes, red-onions, cucumber and Italian-parsley on a pita

Chicken Saltimbocca

13

Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread

Hamburger alla Palazzo*

12.5

Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun

Add bacon or cheese for an extra charge

Meatball Sub

13

Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun

Chicken Caesar Wrap

12

Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing in a tortilla wrap

Panini Italiani

13

Salami, pepperoni and capicola meats and provolone cheese drizzled with Italian dressing on a pressed sub bun

Salmon & Avocado Club

14.5

Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun

Turkey Avocado Reuben

13

Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread

N.Y. Reuben

13

House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread

Ravioli alla Palazzo

16

A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro

Chicken Piccata

16.5

Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers

Chicken Marsala

16.5

Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms

Pollo e Verdure

16

Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day

...al Parmesan

16.5

Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro

Salmon and Spinach*

17.5

Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish