Appetizers

• Zucchine Croccanti

  Lightly breaded and flashed fried shoe string zucchini 9

• Crispy Sprouts

  Crispy fried brussel sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction 10

• Calamari Fritti

  Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons Small 10.5 - Large 19.5

• Ravioli Fritti

  Breaded raviolis fried crisp and served with pomodoro sauce for dipping Small 9 - Large 16.5

• Tavola di Salumi

  Ever changing assortment of cured meats, cheeses and accoutrement Small 14 - Large 24.5

• Eggplant Tosca

  Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil 8.5

• Spinach and Artichoke Dip

  Our house made spinach and artichoke dip served hot with tortilla chips 9.5

• Bruschetta

  Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread Small 8.5 - Large 15.5

• Sausage and Peppers

  Choose spicy or mild Italian sausage and peppers; onions and potatoes Small 9.5 - Large 17.5

Soups & Salads

All salads are gluten free when ordered without croutons

• Palazzo Mushroom Soup

  Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine Cup 4 - Bowl 5

• Fresh Soup of the Day

  Today’s special savory, creamy, or infused soup Cup 4 - Bowl 5

• Soup and Salad Combination

  Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day 11

• Cherry Chicken Salad

  Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette 16 ---without chicken 12.5

• Caesar Salad*

  Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp 11

• Italian Cobb

  Arugula and mixed greens tossed in a creamy balsamic dressing and layered with hard-boiled egg, grilled chicken, prosciutto, bleu cheese, cherry tomatoes and avocado 15

• D’ Angelo Salad

  Butter bibb lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing 11.5

• Palazzo Salad

  Baby greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette 10.5

Enhance Your Salad with Your Choice of:

• Chicken 4.00 - Shrimp 7.50 - Salmon 7.50

Pizza

• Pizza Primavera

  Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil

  14.5

• Pizza Palazzo

  Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings no charge (Gourmet and additional toppings extra)

  13.5

  Basic toppings: Pepperoni, red onion, green pepper, ground sausage, green olives, tomatoes, mushrooms

Sandwiches

All sandwiches served with fries or vegetable salad. Substitute tater tots for fries for 1

• Hamburger alla Palazzo*

  Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun 10 -Add bacon or cheese for an extra charge

• Salmon & Avocado Club

  Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun 12.5

• N.Y. Reuben

  House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread 10

• Turkey Avocado Reuben

  Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread 10

• Honey Mustard Chicken Sandwich

  Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll 10

• Chicken Saltimbocca

  Grilled chicken breast with provolone, prosciutto, and house-made pesto aioli pressed on ciabatta bread 10

• Italian Beef

  Thinly sliced roasted sirloin soaked in au jus, served with broccoli rabe, giardiniera peppers, and provolone cheese on a fresh baked Italian roll 11.5

• Buffalo Chicken Sandwich

  Crispy or grilled chicken breast tossed in house-made buffalo sauce, topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun 10

• Beef and Swiss Ciabatta

  Thinly sliced pot-roast and Swiss cheese finished with rosemary garlic mayonnaise on a butter-baked ciabatta roll 13

• Parmesan Grilled Cheese

  Rustic Italian bread oven-baked on a bed of parmesan cheese and filled with pepperoni, mozzarella, and pizza sauce 10.5

• Eggplant Panini

  Hand breaded eggplant fried golden with mozzarella, arugula lettuce and red pepper mayonnaise layered on toasted Italian bread 12

Classic Entrees

One bread basket available upon request with entrées at no charge. Additional baskets extra

Bread baskets are available at menu pricing when not ordering an entrée

• Pollo e Verdure

  Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day 13.5

• Chicken Piccata

  Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers 14

• Chicken Marsala

  Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms 14

• Ravioli alla Palazzo

  A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro 14

• ...al Parmesan

  Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghettipomodoro 14

• Salmon and Spinach*

  Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish 15

Pasta Classico 10.5

Choose any pasta and any sauce combination. Make your pasta truly unique by building your own special combination of any of the available enhancements listed below.

All pasta dishes include warm bread

Add soup or house salad 2

Other salads may be substituted at an additional charge.

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• Pasta Choices

  Spaghetti, Linguine, Fettuccine, Farfalle, Penne, Rigatoni or (Capellini-2 extra)

  (Sub Gluten Free Ziti add 1.5)

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  Sauce Choices

  Alfredo, Arrabiata, Bettola, Bolognese, Butter, Garlic Oil, Olive Oil, Palamina, Pesto, Pomodoro

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  Available Enhancements

  Mushrooms, Sun Dried Tomato, Red Onion, Spinach, Roasted Garlic, Asparagus, Broccoli, Basil, Roasted Veggies, Roasted Hungarian Peppers, Bacon - 1 each

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  Fresh Mozzarella or Baked Cheese - 1.5 each

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  Meatballs, Hot or Mild Italian Sausage, Grilled Chicken - 4 each

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  Shrimp or Salmon - 7.5 each