Lunch Menu
Available Monday - Friday from 11am until 4pm
Gluten Free Diet? See Our Options
Appetizers
19
Aged Italian meats and cheeses with a creamy honey-goat cheese spread, pita bread and assorted accompaniments
13.25
Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction
12.5
Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons
13.5
Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese
10.5
Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil
11.5
Choose spicy or mild Italian sausage and peppers; onions and potatoes
11.5
Breaded raviolis fried crisp and served with pomodoro sauce for dipping
11.5
Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread
Brick Oven Pizza
sm-15.5 : lg-22
Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil
sm-14.5 : lg-21.5
Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included
Basic toppings: Pepperoni, red onion, green pepper, ground sausage, green olives, tomatoes, mushrooms
Gourmet or additional toppings extra (please ask your server for gourmet selections)
Soups & Salads
All salads are gluten free when ordered without croutons
Enhance Your Salad with Your Choice of: Chicken 4 - Shrimp 7.5 - Salmon 7.5
Cup 4 - Bowl 5
Today’s special savory, creamy, or infused soup
Cup 4 - Bowl 5
Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine
11
Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day
14.5
Romaine lettuce and spring mix with capicola pork, salami, mozzarella cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing
13.25
Butter bibb & romaine lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing
12.5
Mixed greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette
12.75
Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp
17.5
Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette
without chicken 14.5
PASTA
SANDWICHES
All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee
12
Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll
12
Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun
12
Shaved Nonna’s meatballs served warm with house made tzatziki sauce, cherry tomatoes, red-onions, cucumber and Italian-parsley on a pita
12
Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread
11.5
Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun
Add bacon or cheese for an extra charge
12
Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun
11
Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing in a tortilla wrap
12
Salami, pepperoni and capicola meats and provolone cheese drizzled with Italian dressing on a pressed sub bun
13.75
Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun
12
Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread
12
House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread
ENTRÉES
One bread basket available upon request with entrées at no charge
Additional or extra Bread baskets are available at menu pricing when not ordering an entrée
Soup or house salad additional
15
A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro
15.5
Chicken Piccata Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers
15.5
Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms
15
Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day
15.5
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro
16.5
Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish