Italian Restaurant, Catering for Groups and Bocce Ball

(248) 371-9987

Lunch Menu

Available Monday - Friday from 11am until 4pm

Download Printable Menu

Gluten Free Diet? See Our Options

Appetizers

18

Aged Italian meats and cheeses with a creamy honey-goat cheese spread, pita bread and assorted accompaniments

12

Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction

11.5

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons

12.5

Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese

9.5

Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

10.5

Choose spicy or mild Italian sausage and peppers; onions and potatoes

10.5

Breaded raviolis fried crisp and served with pomodoro sauce for dipping

10.5

Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread


Brick Oven Pizza

14.5

Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil 14.5

13.5

Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included

Basic toppings: Pepperoni, red onion, green pepper, ground sausage, green olives, tomatoes, mushrooms

Gourmet or additional toppings extra (please ask your server for gourmet selections)


Soups & Salads

All salads are gluten free when ordered without croutons


Enhance Your Salad with Your Choice of: Chicken 4 - Shrimp 7.5 - Salmon 7.5

Cup 4 - Bowl 5

Today’s special savory, creamy, or infused soup

Cup 4 - Bowl 5

Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine

11

Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day

12.5

Romaine lettuce and spring mix with capicola pork, salami, provolone cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing

12

Butter bibb lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing

10.5

Baby greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette

11.5

Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp

16.5

Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette

without chicken 12.5

14

Home-made chicken and tuna salads mixed with onion, celery & mayo; served with cottage cheese and fruit over a bed of lettuce with pita bread


PASTA


SANDWICHES

All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee

10.5

Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll

10.5

Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun

11

Shaved Nana’s meatballs served warm with house made tzatziki sauce, cherry tomatoes, red-onions, cucumber and Italian-parsley on a pita

11

Choice: Chicken or tuna salad mixed with celery, onions, & mayo; garnished with lettuce and tomato in a tortilla wrap

11

Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread

10.5

Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun

Add bacon or cheese for an extra charge

10

Balsamic dressing drizzled over tomato slices and mozzarella cheese topped with fresh basil on a pressed sub bun

11

Salami, pepperoni and capicola meats and provolone cheese drizzled with Italian dressing on a pressed sub bun

12.5

Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun

11

Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread

11

House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread


ENTRÉES

One bread basket available upon request with entrées at no charge

Additional or extra Bread baskets are available at menu pricing when not ordering an entrée

Add soup or house salad for 2 additional

14

A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro

14.5

Chicken Piccata Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers

14.5

Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms

14

Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day

14.5

Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro

15.5

Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish