Lunch Menu
Available Monday - Friday from 11am until 4pm
Gluten Free Diet? See Our Options
Appetizers
12
Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction
11.5
Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons
12.5
Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese
9.5
Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil
10.5
Choose spicy or mild Italian sausage and peppers; onions and potatoes
Brick Oven Pizza
14.5
Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil 14.5
13.5
Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included
Basic toppings: Pepperoni, red onion, green pepper, ground sausage, green olives, tomatoes, mushrooms
Gourmet or additional toppings extra (please ask your server for gourmet selections)
Soups & Salads
All salads are gluten free when ordered without croutons
Enhance Your Salad with Your Choice of: Chicken 4 - Shrimp 7.5 - Salmon 7.5
Cup 4 - Bowl 5
Today’s special savory, creamy, or infused soup
Cup 4 - Bowl 5
Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine
11
Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day
12
Butter bibb lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing
10.5
Baby greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette
11.5
Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp
12.5
Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette 16.5 without chicken
PASTA
SANDWICHES & WRAPS
All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee
10.5
Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll
12.5
Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun
10.5
Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread
10.5
Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun
10.5
Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread
10
Grilled chicken, shredded parmesan cheese and crisp romaine lettuce tossed in our Caesar dressing wrapped in a 12 inch white flour tortilla
10
Sliced grilled chicken, crisp romaine lettuce and mixed greens, onions, dried cherries, and crumbled bleu cheese tossed with a wild berry vinaigrette wrapped in a 12 inch white flour tortilla
10
Fresh sliced turkey, crisp bacon, ripe red tomatoes, crispy lettuce and mayonnaise wrapped in a 12 inch white flour tortilla
ENTRÉES
One bread basket available upon request with entrées at no charge
Additional or extra Bread baskets are available at menu pricing when not ordering an entrée
Add soup or house salad for 2 additional
14.5
Chicken Piccata Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers
14.5
Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms
14
Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day
14
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro
15
Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish